You asked: What is a popular Spanish food?

What is the main staple food of Spain?

Rice is perhaps the most important starch in the Spanish diet. However, the traditional American version of Spanish rice is not common in Spain. Instead, Spaniards eat paella, a rice dish that is usually seasoned with saffron and topped with shellfish, sausage and peppers.

Where is the best food in Spain?

Where are Spain’s best cities for foodies?

  1. Madrid. Stand-out dish: roast suckling pig. …
  2. Barcelona. Stand-out dish: paella. …
  3. Seville. Stand-out dish: ibérico ham. …
  4. San Sebastián. Stand-out dish: the house specialty pintxos. …
  5. Valencia. Stand-out dish: michirones broad beans. …
  6. Palma. Stand-out dish: sobrassada. …
  7. Bilbao.

What do Spanish people eat daily?

A sample “comida” will depend on the region, but usually includes: fresh seafood or meat, salad or soup, a dish of rice, pasta, or potatoes, and bread is always on the table. After the meal, fresh fruit or dessert is served along with an espresso, and often followed by a short siesta (nap)!

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