What did the Spanish bring to the Aztecs?

What did the Spanish bring to Mexico?

The highly-developed(advanced technology) culture, new language(the Spanish), religion(Christianity) and institutions of Europe were introduced into Mexico. Spain opened up trade with other countries, and made profits.

What crops did the Spanish introduced to the Aztecs?

The crops cultivated by farmers included maize (corn), tomatoes, potatoes, beans, chillies, peanuts, limes and avocadoes. They farmed on chinampas, a clever system of artificial islands built on the shallow parts of the lake and joined together.

What did the Spaniards bring?

3 Crops and Livestock

Crops the conquistadors brought include sugarcane, rice and wheat. … Other animals the Spaniards introduced included pigs, goats, sheep, chickens, cats, cattle, donkeys, bees and new dog species.

What did the Spanish bring with them to the New World?

Tomatoes, chocolate, potatoes, corn, green beans, peanuts, vanilla, pineapple, and turkey transformed the European diet, while Europeans introduced sugar, cattle, pigs, cloves, ginger, cardamon, and almonds to the Americas.

What crops did the Aztecs grow?

Once the floating island was secure and useable, the Aztecs used it to plant their principal crop: corn. They also grew various vegetables (such as avocados, beans, chili peppers, squash, and tomatoes), and sometimes—even flowers. Unfortunately, the Aztecs had no animals or machines to help them work the land.

THIS IS FUNNING:  How were the Spanish able to defeat the Native American empires?

Which crop did the people of Aztec civilization grew?

Three crops formed the staples of the Aztec diet: maize, or corn, beans and squash. Each of these three plants assists the others when they are grown together.